Tasting Georgia: A Food and Wine Journey in the Caucasus with Over 70 Recipes

Get ready for a culinary adventure through Georgia – the country, not the state! This stunning cookbook unlocks the secrets of Georgian cuisine, from cheese-filled khachapuri to aromatic khinkali dumplings, alongside the fascinating wine traditions of one of the world's oldest wine-making regions. With over 70 recipes and evocative photography, it's part travelogue, part cookbook, and entirely transporting. Perfect for adventurous home cooks and wine lovers craving something beyond the usual Mediterranean fare.