Paris on a Plate: A Gastronomic Diary Downes, Stephen

**Paris on a Plate: A Gastronomic Diary** whisks you through the cobblestone streets and bistro-lined boulevards of Paris, one delicious bite at a time. Stephen Downes serves up an intimate culinary memoir that's equal parts travel guide and love letter to French gastronomy. From fumbling with escargot etiquette to discovering hole-in-the-wall boulangeries that locals guard like state secrets, this gastronomic diary captures the authentic flavors and cultural quirks of Parisian food culture.

Perfect for armchair travelers, food enthusiasts, and anyone who's ever wondered if French croissants really taste better in France (spoiler: they do). Downes writes with infectious enthusiasm about everything from market shopping mishaps to wine bar revelations, making this essential reading for foodies planning their own Parisian adventure.

This preloved paperback from Patina Paperbacks shows gentle wear but retains all its flavor.

*"Downes makes you taste every croissant crumb through his vivid descriptions."* — Food & Travel Magazine

*"Finally, a Paris food book that skips the pretension and goes straight to the good stuff."* — The Culinary Explorer