Not On The Label: What Really Goes Into The Food On Your Plate Lawrence Felicity

**Not On The Label: What Really Goes Into The Food On Your Plate** by Felicity Lawrence is the eye-opening exposé that'll make you question everything lurking in your weekly shop. This investigative masterpiece peels back the glossy marketing to reveal the shocking truth about modern food production – from hormone-pumped chickens to chemical-laden ready meals.

Lawrence, an award-winning Guardian journalist, goes undercover in food factories and travels the globe uncovering how corporate agriculture prioritizes profit over health. Perfect for conscious consumers, health enthusiasts, and anyone who's ever wondered why supermarket tomatoes taste like cardboard.

This engaging non-fiction read tackles industrial farming, food safety, and corporate responsibility with wit and accessibility. No dense academic jargon here – just straight-talking food journalism that'll transform your relationship with your dinner plate.

This preloved copy from Patina Paperbacks is ready for your bookshelf.

**Reader Reviews:**
"Absolutely gripping – I couldn't put it down despite wanting to throw it across the room several times!"
"Changed how I shop forever. Eye-opening doesn't begin to cover it."