Hot Bread!: the Breadmaking Book for Breadmaking Machines [Hardcover]

Before sourdough starters became personality traits, there were breadmaking machines — and this hardcover guide is your ticket to using one like a pro. Hot Bread! walks you through recipes designed specifically for machines, from basic white loaves to herb-studded focaccia, cinnamon swirls, and pizza dough. No kneading by hand, no guesswork on rise times — just measurements, a button press, and the smell of fresh bread filling your kitchen three hours later. Written for actual home bakers (not influencers), it covers troubleshooting, ingredient swaps, and how to get a decent crust from a machine that wants to steam everything. If your breadmaker has been gathering dust or you're considering one, this is the practical, no-fuss manual that makes it worth the counter space.