Edamame: 60 Tempting Recipes Featuring America's Hottest New Vegetable Egan, Anne

Edamame — those bright green soybeans you've been ordering at Japanese restaurants — get their cookbook moment. Anne Egan makes the case that these protein-packed pods deserve a permanent spot in your kitchen, not just as an appetizer but as a versatile ingredient that works in everything from salads to stir-fries to unexpected desserts. The 60 recipes here range from traditional Japanese preparations to inventive Western fusions: think edamame hummus, spring rolls, pasta dishes, and even brownies. Each recipe is straightforward, built for home cooks who want something nutritious without fuss. If you're looking to diversify your vegetable repertoire or just want new ways to use that bag of frozen edamame in your freezer, this delivers practical inspiration. A useful addition for anyone interested in plant-based cooking or exploring ingredients beyond the usual rotation.