Cooking and Travelling in South-West France

There's something utterly irresistible about the south-west of France—the markets brimming with produce, the unhurried lunches, the way food and place intertwine so effortlessly. Viking takes you on a delicious journey through this sun-drenched region, blending recipes with travel writing that captures the essence of Dordogne, Gascony, and beyond. Think rustic cassoulets, farmers' markets, and vineyard visits. Perfect for armchair travellers, Francophiles, and anyone who believes the best way to understand a place is through its kitchen.