Chicken

From roasting the perfect chook to mastering coq au vin, this comprehensive guide celebrates the world's most versatile bird. Packed with techniques, flavour combinations, and recipes that span casual weeknight dinners to impressive centrepieces, it's the kind of cookbook that earns its place on your bench, not your shelf. Splattered pages encouraged. Perfect for home cooks ready to move beyond the basic roast and explore everything chicken has to offer.