Warndu Mai (Good Food): Introducing native Australian ingredients to your kitchen

This stunning guide opens the door to the incredible diversity of native Australian ingredients – from wattleseed and bush tomato to lemon myrtle and saltbush. More than just recipes, it's an invitation to connect with Country through food, celebrating Indigenous knowledge and flavours that have nourished this land for millennia. Beautifully photographed and refreshingly accessible, it transforms native ingredients from specialty items into everyday staples. Perfect for curious home cooks, food lovers wanting to decolonise their pantry, and anyone ready to discover the tastes that truly belong to this continent.